20 BOTTLE WINE REFRIGERATOR

02.12.2011., petak

20 BOTTLE WINE REFRIGERATOR - 20 BOTTLE


20 BOTTLE WINE REFRIGERATOR - FREEZER GLASS DOORS.



20 Bottle Wine Refrigerator





20 bottle wine refrigerator






    refrigerator
  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.

  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator

  • white goods in which food can be stored at low temperatures

  • Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).





    bottle wine
  • A wine bottle is a bottle used for holding wine, generally made of glass. Some wines are fermented in the bottle, others are bottled only after fermentation. They come in a large variety of sizes, several named for Biblical kings and other figures.





    20
  • twenty: denoting a quantity consisting of 20 items or units

  • twenty: the cardinal number that is the sum of nineteen and one

  • The 21st century is the current century of the Christian Era or Common Era in accordance with the Gregorian calendar. It began on January 1, 2001 and will end on December 31, 2100.











Vanilla Poached Pear




Vanilla Poached Pear





Vanilla Poached Pears
1 (750-ml) bottle white wine, Riesling or Viognier
1 cup water 5 ounces vanilla sugar, approx 3/4 cup
1 whole vanilla bean, split and scraped
4 firm Bartlett, Anjou or Bosc pears, peeled leaving the stem intact
Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil. Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Maintain a gentle simmer. Remove the pears to a serving dish, standing them upright, and place in the refrigerator. Remove the vanilla bean from the saucepan, increase the heat to high and reduce the syrup to approximately 1 cup of liquid, approximately 20 to 25 minutes. Do not allow the syrup to turn brown. Place the syrup in a heatproof container and place in the refrigerator until cool, approximately 1 hour. Remove the pears from the refrigerator, spoon the sauce over the pears and serve. Serves 4












Finger Lakes - May11 02 (20)




Finger Lakes - May11 02 (20)





Bully Hill Vineyards - Hammondsport, NY ... when the wine comes in a 1.5 litre bottle, with a screw cap, and is retrieved from a refrigerator, then expectations should be low ... the Growers White meets those expectations ...









20 bottle wine refrigerator







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20 BOTTLE WINE REFRIGERATOR
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